ABOUT COLOMBIA – HACIENDA LA SIERRA
Why you will love it: Colombian coffee has long been appreciated around the world for its drinkability. This smooth and balanced coffee is our interpretation of the classic and popular Colombian style, with exceptional sweetness and subtle flavors of dark chocolate, hazelnuts, caramel, panela, honey and delicate herbal notes, medium acidity, and a long finish.
Story of the bean: Hacienda La Sierra de Oro’s growers plant, harvest, process, and dry our coffee and deliver it to our quality analysts, who taste coffee every day. The hard work of the farmers on the steep slopes that unfold beneath the hacienda creates this uniquely sweet coffee.
100% Colombian coffee is made entirely from coffee beans that were grown and processed in Colombia. This means that the coffee beans were not blended with those from other countries.
Colombian coffee is known for its high quality and its unique flavor profile. It is typically described as having a mild acidity, a balanced body, and complex flavor notes of chocolate, caramel, and nuts.
There are many different types of 100% Colombian coffee available, depending on the region of Colombia where the coffee beans were grown as well as the roast level of the coffee.
Some popular types of 100% Colombian coffee include:
- Antioquia: Antioquia coffee is known for its balanced flavor and smooth finish. It is typically roasted to a medium or dark roast level.
- Huila: Huila coffee is known for its complex flavor profile and sweet notes. It is typically roasted to a light or medium roast level.
- Tolima: Tolima coffee is known for its full body and rich flavor. It is typically roasted to a medium or dark roast level.
- Nariño: Nariño coffee is known for its bright acidity and fruity notes. It is typically roasted to a light or medium roast level.
No matter what your taste preferences are, there is a 100% Colombian coffee that is perfect for you. If you are looking for delicious and high-quality coffee, be sure to try 100% Colombian coffee.